Job Overview
Texas Roadhouse is hiring a Broil/Grill Line Cook to prepare legendary steaks at its Albuquerque location. This role is ideal for experienced cooks who can handle high-volume grilling, ensuring every steak is cooked to perfection. The position requires teamwork, safety awareness, and strong cooking skills.
Key Responsibilities
- Prepare steaks using proper seasoning, searing, and grilling techniques.
- Maintain high-volume production in a fast-paced restaurant.
- Follow safety and sanitation guidelines.
- Use and maintain kitchen equipment and prep sheets.
- Work as part of a collaborative kitchen team.
Benefits & Perks
Texas Roadhouse offers weekly pay and competitive benefits for Roadies after one year of service, including:
- Medical, dental, and vision insurance.
- Tuition reimbursement (up to $5,250 annually).
- Paid vacation time.
- Short-term disability & life insurance.
- Employee discounts & fun team competitions.
- Annual holiday bonus.
Ideal Candidate
- Experience in a high-volume restaurant.
- Strong understanding of steak temperatures and grilling techniques.
- Ability to work as part of a team and handle a fast-paced environment.
Work Schedule
- Part-time position with flexible hours.